How do you overcome the environmental challenges of indoor farming?
Lettuce being grown as baby greens at Purdue University are harvested 15 days after planting seeds. Seeds are sown close together to minimize loss of photons between plants. Photo courtesy of Cary...
View ArticleHow can you manipulate the environment to improve leafy greens production?
Roberto Lopez, an OptimIA project researcher and Michigan State University horticulture professor, is studying how environmental parameters can impact plant growth, quality, yield and morphology of...
View ArticleCan leafy greens be profitably grown in indoor farms?
OptimIA economic researchers determined on average, a 1 percent increase in wages would reduce an indoor farm’s profit per square meter for a day of production by 6 cents. A 1 percent increase in the...
View ArticleThe 2023 Controlled Environment Agriculture Market – How are we evolving?
Photo: AppHarvest, Somerset Kentucky The U.S. controlled environment agriculture (CEA) industry received lots of publicity over the past 10 years. From interviews on CNBC to articles in Forbes,...
View ArticleHow can modeling help to grow a better indoor farm lettuce crop?
Research conducted in the University of Arizona UAg vertical farm using modeling and computer simulations showed vertical air flow compared to horizontal air flow was more effective at preventing...
View ArticleNC State’s Collado and Hernandez Research Cannabis Water Use Under...
North Carolina State University researchers Professor Ricardo Hernandez and Cristian Collado worked with Current’s Arize® Element L1000 LED top lighting in a greenhouse setting to explore the impact...
View ArticleWhere can you get accurate information about indoor farm production?
One of the major objectives of OptimIA project researchers was to establish an outreach program to engage with stakeholders in the indoor vertical farming community. Photo courtesy of Chris Higgins,...
View ArticleThe Biggest Challenge for CEA, LABOR
In July 2023, I posted the article The 2023 Controlled Environment Agriculture Market – How Are We Evolving? After fielding several questions and comments from industry professionals who I really...
View ArticleLooking for reliable labor?
The current political climate in Washington, D.C., is not conducive for broad-based immigration, labor and workforce reform, which could help the horticulture and agricultural industries resolve...
View ArticleDoes Quality Matter? If So, Prove It.
If it’s too good to be true, it probably is. We all know brands with products and services that represent quality. But have you ever been the person responsible for selling quality? For earning the...
View ArticleCan electric light agriculture be profitable and sustainable?
Bruce Bugbee, professor of crop physiology at Utah State University, refers to the exclusive use of LEDs in closed indoor farms as electric light agriculture. He said no matter how efficient LEDs...
View ArticleThe Blossoming Potential of AI in Strawberry Production
By Tom Trush Strawberry production in the controlled environment agriculture industry is poised for a transformative shift, thanks to advancements in artificial intelligence. As one of the most...
View ArticleLocally Grown – A Fad or a Trend? Dead or Alive?
Early in the ag-tech, vertical farm and greenhouse-grown movement, everyone talked about reasons for innovating the way we farm. Industry insiders discussed everything from changing the way we feed...
View ArticleAcuity Brands looks to light up the CEA industry
As the largest commercial lighting and controls company in North America, Acuity Brands is looking to bring innovative products and services to the commercial horticulture sector. Acuity Brands...
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